Name | Weight, gr | Price, rub |
Cold starters | ||
Marinated mushrooms and butter mushrooms with onions and bell peppers (butter mushrooms, wild mushrooms, onions, bell peppers, lettuce) |
40/40/20 | 170 |
Beef tongue with horseradish (Beef tongue, horseradish sauce, greens |
60/20/20 | 320 |
Herring with pickled onions and boiled potatoes (herring fillets, onion, vegetable oil, dill, lettuce, potatoes) |
40/40/20 | 90 |
Assorted fresh vegetables with herbs (tomato, cucumber, bell peppers, radishes, lettuce, greens) |
90/10 | 120 |
Pickles (cucumber, tomato, cauliflower, garlic, lettuce) |
95/5 | 130 |
Assorted Fish (salmon with a / c, oil, acne, lemon, butter, olives, lettuce, greens) |
20/20/20/40 | 450 |
Assorted gastronomy (smoked sausage, basturma court beetle, leaf lettuce) |
25/25/25/20/5 | 330 |
Cassoulet (pork, chicken roll, beef tongue, roast beef, lettuce) |
20/20/20/20/20 | 290 |
Assorted European cheeses with honey, grapes and nuts (Maasdam cheese, Brie cheese, Parmesan cheese, Gorgonzola cheese, honey, grapes) |
20/20/20/20/20 | 350 |
Assorted local cheeses with herbs (Suluguni cheese, cheese, cheese, cheese yarns, greens) |
30/30/30/10 | 160 |
Pancakes with smoked salmon and cream cheese (pancakes, salmon with a / c, cream cheese, lettuce, lemon) |
80/20 | 230 |
Pancakes with red caviar (pancakes, red caviar, butter, lettuce, lemon) |
80/20 | 280 |
Olives / Olive | 100 | 230 |
Hot snacks | ||
Julien with chicken and mushrooms (chicken, mushrooms, onions, cream 33%, Dutch cheese, greens) |
120 | 180 |
Julien with mushrooms (mushrooms, onions, cream 33%, Dutch cheese, greens) |
120 | 180 |
Julien with mussels (mussels, onion, cream 33%, Dutch cheese, greens) |
120 | 180 |
Mussels baked with cream sauce (mussels in the shell, mayonnaise, crackers Panko, tomato, lettuce, cherry tomato, lemon) |
60/20/20 | 260 |
Mushrooms stuffed with chicken breast with a creamy sauce (mushrooms, chicken, cream 33%, Dutch cheese, lettuce) |
90/10 | 220 |
Snails baked with garlic butter on the cap mushroom (champignon mushrooms, snails, lettuce) |
95/5 | 220 |
Mushrooms in Batter (mushrooms, flour batter, lettuce, balsamic cream) |
95/5 | 220 |
Broccoli battered (broccoli, flour batter, lettuce, balsamic cream) |
95/5 | 120 |
Potato wedges in bell pepper (bell peppers, potatoes, bacon, rosemary, cherry tomatoes, cheese, Dutch) |
95/5 | 80 |
Squid rings in tempura (squid, lemon, lettuce, flour tempurnaya) |
95/5 | 270 |
Grilled vegetables (zucchini, eggplant, bell pepper, tomato, lettuce) |
95/5 | 140 |
Vegetarian kebabs on skewers (cherry tomatoes, onions, bell peppers, mushrooms, lettuce) |
95/5 | 70 |
Dumplings with meat in chicken broth with sour cream (dumplings, chicken soup, sour cream and herbs) |
30/60/10 | 70 |
Dolma with yoghurt and garlic (grape leaves, pork / beef, rice, yoghurt, fresh herbs, garlic) |
90/10 | 150 |
Salads | ||
Greek salad classic (cucumber, tomato, bell pepper, onions, greens, feta cheese, olives) |
95/5 | 130 |
Caesar salad with chicken classic (lettuce, Caesar dressing, cherry tomatoes, parmesan cheese, croutons, chicken breast) |
95/5 | 210 |
Caesar salad with shrimp classic (lettuce, Caesar dressing, cherry tomatoes, parmesan cheese, croutons, prawn) |
95/5 | 330 |
Salad Mimosa (eggs, canned fish, potatoes, carrots, onions, mayonnaise, lettuce) |
95/5 | 190 |
Salad with pineapple and chicken (chicken, canned corn, pineapple, mayonnaise, Dutch cheese, lettuce) |
95/5 | 140 |
Salad with beef tongue, fresh vegetables and herbs (scrambled eggs, beef tongue, cucumber, mayonnaise, canned corn, Peking cabbage) |
95/5 | 170 |
Olivier classic chicken (eggs, chicken, peas, potatoes, pickled cucumber, carrots, mayonnaise, lettuce) |
95/5 | 70 |
Warm salad with mushrooms (beef tenderloin, lettuce, cucumber, bell pepper, mushrooms, white, cream 33%, cherry tomatoes) |
95/5 | 180 |
Salad with squid and shrimp (cabbage, eggs, boiled squid, shrimp cocktail, canned corn, mayonnaise, lettuce) |
95/5 | 220 |
Vegetable salad in a cheese basket (parmesan cheese, tomato, cucumber, bell peppers, radishes, sour cream, lettuce) |
95/5 | 45 |
Hot fish dishes | ||
Salmon steak with orange sauce (salmon fillet, mixed salad, lemon, orange sauce) |
80\20 | 660 |
Trout in foil with vegetables (rainbow trout, celery, carrots, onion, wine, lemon, lettuce, pesto) |
80\20 | 380 |
Rolls of rainbow trout with tiger shrimp (fillet of rainbow trout tail tiger shrimp, lemon, lettuce) |
70/20/10 | 680 |
Salmon rolls with strawberry (salmon fillets with strawberry / m, balsamic cream, lemon, lettuce) |
90/10 | 580 |
Squid stuffed with seafood (squid, onions, mussels, carrots, rice, 33% cream, lemon, lettuce) |
90/10 | 520 |
Hot Poultry | ||
Chicken rolls with bacon, mozzarella and herbs (chicken, mozzarella cheese, bacon, lettuce, cherry tomatoes, pesto sauce greens) |
90/10 | 220 |
Skewers of chicken with vegetables on skewers (chicken, cherry tomatoes, onions, bell peppers, lettuce, balsamic cream) |
95/5 | 220 |
Chicken legs in the pouch puff pastry with potato and mushrooms (drumstick chicken, potatoes, mushrooms, puff pastry, lettuce, greens) |
95/5 | 220 |
Tomatoes stuffed chicken with mushrooms (tomatoes, onions, mushrooms, chicken, cream 33%, Dutch cheese, greens) |
95/5 | 220 |
Hot Carvery | ||
Pork steak stuffed with cheese and nuts (steak of pork, Dutch cheese, walnuts, mix salad) |
95/5 | 250 |
Pork under pineapple and cheese (pork tenderloin, mayonnaise, canned pineapple, Dutch cheese, lettuce) |
95/5 | 260 |
Veal wrapped in bacon (beef tenderloin, rosemary, bacon, cherry tomatoes, balsamic cream, greens) |
95/5 | 300 |
Rack of veal with herb sauce Salsa (bob calf, rosemary, lettuce, balsamic cream, cherry tomato, salsa) |
90/10 | 480 |
Rack of New Zealand lamb in herbs with wine sauce (rack of lamb, rosemary, lettuce, balsamic cream, cherry tomato, wine sauce) |
90/10 | 490 |
Rabbit stewed in a creamy wine sauce (rabbit, onions, sour cream, dry white wine, lettuce) |
80/20 | 560 |
Rolled beef with vegetables in bacon (beef tenderloin, cherry tomatoes, onions, bell peppers, lettuce, balsamic cream) |
95/5 | 450 |
Skewers of pork with vegetables on skewers (pork tenderloin, cherry tomatoes, onion, bell pepper, mix salad, balsamic cream) |
95/5 | 230 |
Hot and cold dishes Banquet | ||
Walleye stuffed with vegetables greens | 80/20 | 220 |
Pike stuffed with vegetables greens | 80/20 | 250 |
Sturgeon, baked creamy caviar sauce | 80/20 | 440 |
Leg of lamb, baked with potatoes and rosemary | 80/20 | 150 |
Duck baked with apples | 80/20 | 190 |
Turkey with orange, grapefruit and grapes | 80/20 | 190 |
Pig stuffed with milk | 80/20 | 250 |
Garnish | ||
Vegetables in Mexican (Rice, canned corn, onions, bell peppers, green beans, green peas) |
100 | 140 |
Potato wedges baked with rosemary | 100 | 100 |
Rice mix с | 100 | 100 |
Wild rice | 100 | 100 |
Fruits | ||
Assorted fruits (apple, pear, orange, kiwi, grapes, grapefruit) |
100 | 80 |