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The restaurant of Italian cuisine of "Amici" offers the guests:
| Name | Weight, gr | Price, rub |
| COLD APPETIZERS | ||
| Italian Vegetables and Spicy Greens Medley | 250/5 | 180 |
| Salmon Carpaccio with Crispy Toast and Capers | 100 | 170 |
| Veal Carpaccio with Scallops, Arugula and Artichokes | 100 | 380 |
| Tuna Tartar with Avocado and Sea Salt | 130/30 | 350 |
| Eggplant Rolls with Spicy Filling of Sundried Tomatoes and Parma Ham | 140/20/5 | 280 |
| Italian Delicacies Platter with Pears and Balsamic Cream | 95/40/50 | 425 |
| European Cheese Platter with Honey, Nuts and Grapes | 130/40/30/20 | 435 |
| Bruschetta with Parma Ham, Sundried Tomatoes and Basil | 60 | 190 |
| Bruschetta with Mozzarella Cheese and Cherry Tomatoes | 60 | 120 |
| Bruschetta with Parmesan and Sundried Tomatoes | 25/30/5 | 120 |
| Crostini with Mango, Brie and Mint | 140/5 | 180 |
| Black and Green Olives | 100/5 | 120 |
| SALADS | ||
| Classic Caprese with Pesto Sauce and Basil | 225/5/5/20/5 | 550 |
| Horiatiki Greek Salad with Olive Oil | 215/5 | 290 |
| Caesar Salad with Grilled Chicken | 240 | 390 |
| Caesar Salad with Tiger Shrimp | 240 | 720 |
| Sicilian Salad with Pickled Onions, Oranges and Tomatoes | 220 | 180 |
| Arcobaleno Salad with Sundried Tomatoes, Baby Carrots and Corn | 150 | 220 |
| Veal Salad with Truffle Oil | 170 | 380 |
| Duck Breast Salad | 220 | 420 |
| Arugula and Seafood Warm Salad | 125/30/5 | 350 |
| ENTREES | ||
| Kiwi Mussels with Napoli Sauce | 120/30 | 290 |
| Scallops in Tempura with Ginger Cream Sauce | 150 | 390 |
| Italian-Style Eggplant with Tomatoes and Mozzarella Cheese | 120/10 | 160 |
| PASTA | ||
| Classic Carbonara with Quail Eggs and Parmesan Cheese Slices | 300/10/5 | 420 |
| Spaghetti with Bolognese Sauce, Parmesan Cheese and Basil | 300/10/5 | 350 |
| Fettuccini with Porcini in Creamy Sauce and Parmesan Cheese | 300/10/5 | 490 |
| Frutti di Mare Spaghetti with Tomato Sauce, Parmesan Cheese and Basil | 300/10/30/5 | 790 |
| Con Pomodori Penne with Cherry Tomatoes, Basil and Parmesan Cheese | 300/10/5 | 320 |
| Spaghetti Neri with Salmon in Creamy Sauce with Parmesan Cheese and Basil | 300/10/30/5 | 680 |
| Farfalle with Chicken Breast, Spinach and Parmesan Cheese | 300/10/5 | 370 |
| Tagliattelle with Ham and Portobello Mushrooms with Creamy Sauce and Parmesan Cheese | 300/10/5 | 350 |
| Ravioli with Spinach, Ricotta Creamy Sauce and Parmesan Cheese | 300/5 | 320 |
| RISOTTO | ||
| Quattro Formaggi Risotto with Four Cheeses | 250/5 | 370 |
| Tiger Shrimp Risotto with Tomato Sauce | 250/30/5 | 340 |
| Frutti di Mare Risotto | 250/30/5 | 370 |
| Con Pollo Risotto (Chicken Breast with Spicy Creamy Sauce) | 250/5 | 280 |
| Porcino Risotto in Tender Creamy Sauce | 250/5 | 330 |
| SOUPS | ||
| Minestrone Vegetable Soup | 300/5 | 160 |
| Ministro Dee Vitello (Veal Soup with Vegetables and Chili Peppers) | 300/5 | 240 |
| Porcino Creamy Soup | 250/5 | 260 |
| Broccoli Creamy Soup with Tiger Shrimp | 250/5 | 240 |
| Noodle Soup with Quail Eggs | 300/5 | 150 |
| Tomato Soup with Seafood | 300/5 | 220 |
| FISH ENTREES | ||
| Baked Trout with Herbs and Roasted Cucumbers | 160/80/35/5 | 280 |
| Dorado with Salt and Grilled Vegetables | 150/150/30/5 | 515 |
| Sea Bass in Foil with Vegetables and Greens | 310/30/5 | 420 |
| Mussels Sautéed in Tomato Sauce | 250/30/5 | 310 |
| Grilled Tuna Steak with Asparagus and Greens | 250/30/10/5 | 590 |
| Grilled Salmon Steak with Vegetables | 150/50/30/15 | 480 |
| ENTREES | ||
| Pork Fillet with Pomodori Sauce | 190/65/5 | 320 |
| Three Meat Roll on a Bed of Vegetables | 215/5 | 320 |
| Veal Medallions with Grilled Vegetables | 140/130/5 | 850 |
| Lamb Rack with Herbs | 180/50/10 | 1200 |
| Veal Rack with Creamy Mushroom Sauce | 180/70/10 | 820 |
| POULTRY ENTREES | ||
| Duck Magret with Kenyan Beans and Tender Raspberry Sauce | 100/70/10/5 | 470 |
| Quail Stuffed with Chanterelles, Rice and Vegetable Ratatouille | 280/100 | 380 |
| Chicken Breast with Mozzarella and Creamy Sauce | 115/20/5 | 270 |
| Foie Gras with Wine Poached Pear and Tropical Berries Sauce | 76/100/50/5 | 1000 |
| GRILLED STEAK | ||
| Rib-Eye Steak on Focaccia with Arugula | 100 | 1100 |
| T-Bone Steak with a Crispy Flat Cake and Cherry Tomatoes | 100 | 620 |
| Strip Loin Steak with Focaccia and Parmesan Cheese | 100 | 680 |
| Filet Mignon with Vegetable Sauce | 100 | 550 |
| GRILL | ||
| Tiger Shrimp | 100 | 650 |
| Octopus | 100 | 350 |
| Scallops | 100 | 350 |
| Dorado | 1 piece | 350 |
| Sea Bass | 1 piece | 1450 |
| VEGETABLES | ||
| Zucchini | 100 | 150 |
| Eggplant | 100 | 150 |
| Bell Peppers | 100 | 150 |
| Portobello Mushrooms | 100 | 180 |
| Asparagus | 100 | 350 |
| Cauliflower, Broccoli | 100 | 180 |
| SIDES | ||
| Assorted Asparagus: with Bacon, Cream or Parmesan Cheese | 150 | 180 |
| Mixed Rice | 120/10/5 | 150 |
| Rice with Vegetables and Greens | 150 | 100 |
| Grilled Vegetables | 120 | 240 |
| Vegetable Stew | 100/5 | 180 |
| Baked Potatoes with Nutmeg | 120 | 120 |
| BREAD | ||
| Ciabatta | 200 | 90 |
| Focaccia | 70 | 50 |
| Breadsticks | 70 | 40 |
| SAUCES | ||
| Wine Sauce | 50 | 70 |
| Creamy Mushroom Sauce | 50 | 70 |
| Napoli Tomato Sauce | 50 | 70 |
| Classic Tartar Sauce | 50 | 70 |
| Tomato Salsa | 50 | 70 |
| CHEF'S SPECIALTI | ||
| Gusto Delicato | 225/15/50 | 480 |
| CUBAN MEAL | ||
| Pickled Sampler | 300 | 210 |
| Potato Pancakes with Sour Cream | 140/30/5 | 150 |
| Fried Suluguni Cheese | 150/5/5 | 180 |
| Borshch with Beef | 300/30/5 | 155 |
| Russian Fish Soup | 300/30/5 | 180 |
| Pike-Perch Patty with Butter and Red Caviar | 180/300/10/15 | 290 |
| Fried Carp with Onions and Vegetables | 150/60/25/10 | 290 |
| DESSERTS | ||
| Ice Cream | 150 | 140 |
| Semifreddo | 150 | 140 |
| Banana Ice Cream | 150 | 70 |
| Lime Sorbet | 100 | 170 |
| Kiwi Sorbet | 150 | 70 |
| Mango Sorbet | 150 | 130 |
| Raspberry Sorbet | 150 | 130 |